Christmas Menu 2017


Available from Friday 1st December. We can cater for parties of up to 20 - bookings only. Please call us on 01229 716208, or email me at Pre-orders would be greatly appreciated! Do let us know if you have any special dietary requirements, and we will do our best to accommodate you.


2 courses: £19                3 courses: £25




Wild Mushroom Soup with a walnut beignet and warm home made mini loaf

Chicken Liver & Chorizo Pate with red onion marmalade, dressed salad & brioche

Twice-Baked Cheese Souffle with smoked cheese sauce & wilted spinach, topped with candied walnuts

Smoked Mackerel with salt-baked beetroot & dressed salad


Main Courses


Roast Turkey with roast & mashed potatoes, stuffing balls, brussels sprouts, pigs in blankets,

 carrot & swede mash & cranberry sauce

Roast Beef with roast & new potatoes, mange tout, cauliflower cheese,

honey roast parsnips, carrot & swede mash & Yorkshire pudding

Salmon Fillet with saffron prawn & samphire risotto & watercress dressing

Moroccan Spiced Vegetable Lattice with pesto new potatoes & tabbouleh




Traditional Home-Made Christmas Pudding with brandy sauce

Home Made Whisky Creme Brulee with home made shortbread

Home Made Chocolate Fondant  with raspberry & cranberry coulis and chantilly cream

Seasonal Cheese & Biscuits with a glass of port


Coffee & Mince Pie




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© Linda Gilmour