Our menu is made from locally sourced seasonal ingredients wherever possible, and many of our dishes are cooked to order - please bear with us at busy times! Let us know if you have any special dietary requirements and we will do our best to accommodate you. Our specials board shows our vegetarian and vegan dishes, which we change regularly.

Please call us on 01229 716208 or email linda@newfieldinn.co.uk for more details.






Cold Sandwiches               All £5.50                  served until 6pm


All served with dressed side salad and home made slaw


                   Roast Ham and wholegrain mustard


Tuna Mayonnaise and red onion


Egg Mayonnaise and watercress


Mature cheddar and home made apple chutney


Prawns with Marie Rose Sauce



Hot Sandwiches                             All £5.95                  served until 6pm


All served with dressed side salad and home made slaw


Home made Fish Fingers with chef’s tartare sauce


Sausages with home made red onion marmalade


BLT with home made mayonnaise (Vegan Version available)



Home Made Soup of the Day with artisan bread         £4.20


Shepherd’s Lunch             served until 6pm


Pork pie, roast ham, sheep’s cheese, Shropshire blue cheese, dressed mixed salad,

home made apple chutney and a mini loaf                           £8.95


Meat-free version with extra cheeses                       £7.95



Side Orders – All £3.00


Bowl of Chips or Fries


Dressed Side Salad


Beer-Battered Onion Rings


Garlic Bread




Homemade Soup of the Day                        £4.20

Served with artisan bread


Chicken liver & Pancetta Pate      £5.50

With home made apple chutney and toasted granary bread


Garlic Mushrooms in a tomato & red onion sauce     £5.50

Topped with mozzarella and served with garlic bread


Pan-Fried Chilli & Garlic Tiger Prawns           £6.50

served with crusty bread & side salad


Seasonal Tempura Vegetables                     £4.95 Sharing portion £7.95

With chilli dipping sauce



Main Courses


             Chicken   Casserole Tatie Pot     £11.95 

Free range chicken breast with leek, carrot & smoked bacon in a white sauce, topped with sliced potato

served with braised red cabbage & mange tout


Fish and Chips                        £10.50

Beer battered haddock fillet with skin-on hand cut chips, homemade mushy peas and our own tartare sauce


Pie and Mash             £11.95

Our own home cooked individual pie, served with mashed potato and seasonal buttered vegetables


Cumberland Sausage                        £10.95

Irving’s butchers homemade Cumberland sausage and black pudding served with mustard mash,

braised red cabbage and rich onion gravy


10oz Rib Eye Steak        £19.00

served with skin-on hand cut chips, mushroom, grilled on-the-vine cherry tomatoes and

beer-battered onion ring.

Peppercorn sauce add £1.00     Garlic butter add £1.00


10oz Gammon Steak             £12.95

served with skin-on hand cut chips, fried egg, home made pineapple chutney and warm piccalilli


The Newfield Burger             £11.50

our own 8oz burger made on the premises to the chef’s recipe. Made from beef and gammon steak,

with garlic and cayenne pepper. Served with red onion marmalade, sliced tomato, gherkin, gem lettuce and fries


Creamy Smoked Salmon and Wild Mushroom Tagliatelle       £10.50

vegetarian / vegan versions available - please ask


Macaroni Cheese with garlic bread & side salad        £10.50





Children’s Menu – All £5.50


Homemade Fish Goujons and fries, with beans or garden peas


Chicken Nuggets and fries, with beans or garden peas


Macaroni with mild cheese or tomato & basil sauce


Smaller portions of some of our main courses are also available – please ask


If you would prefer regular chips or fries to our hand-cut chips, we would be happy to provide them for you



This sample menu is subject to change to reflect availability of produce and time of year.

Some dishes are only available in the evenings.


If you have any questions or special requirements, feel free to give us a call on

01229 716208

or email: linda@newfieldinn.co.uk












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© Linda Gilmour