Our menu is made from locally sourced seasonal ingredients wherever possible, and many of our dishes are cooked to order - please bear with us at busy times! Let us know if you have any special dietary requirements and we will do our best to accommodate you. Our specials board shows our vegetarian and vegan dishes, which we change regularly.

Please call us on 01229 716208 or email linda@newfieldinn.co.uk for more details.

 

 

NEWFIELD INN SAMPLE MENU

 

 

Cold Sandwiches               All £4.95                  served until 6pm

 

All served with dressed side salad and home made slaw

 

                   Roast Ham and wholegrain mustard

 

Tuna Mayonnaise and red onion

 

Egg Mayonnaise and watercress

 

Mature cheddar and home made apple chutney

 

 

Hot Sandwiches                             All £5.50                  served until 6pm

 

All served with dressed side salad and home made slaw

 

Home made Fish Fingers with chef’s tartare sauce

 

Sausages with home made red onion marmalade

 

Bacon & Brie with home made chilli jam

 

 

 

Shepherd’s Lunch             served until 6pm

 

Pork pie, roast ham, sheep’s cheese, Shropshire blue cheese, dressed mixed salad,

home made apple chutney and a mini loaf                           £8.95

 

Meat-free version with extra cheeses                       £7.95

 

 

Side Orders – All £3.00

 

Bowl of Chips or Fries

 

Dressed Side Salad

 

Beer-Battered Onion Rings

 

 

 

Starters

 

Homemade Soup of the Day                        £4.20

Served with a mini loaf

 

Chicken liver & Pancetta Pate      £5.50

With home made apple chutney and toasted granary bread

 

Garlic Mushrooms in a tomato & red onion sauce     £5.50

Topped with mozzarella and served with garlic bread

 

Seasonal Tempura Vegetables                     £4.95 Sharing portion £7.95

With chilli dipping sauce

 

Main Courses

 

            Mediterranean Chicken        £11.95

Free range chicken breast with parmesan new potatoes, carrot puree,

tomato sauce & courgette ribbons

 

Fish and Chips                        £9.95

Beer battered haddock fillet with skin-on hand cut chips, homemade mushy peas and our own tartare sauce

 

Pie and Mash             £10.95

Our own home cooked individual pie, served with mashed potato and seasonal buttered vegetables

 

Cumberland Sausage                        £10.95

Irving’s butchers homemade Cumberland sausage and black pudding served with mustard mash,

braised red cabbage and rich onion gravy

 

10oz Rib Eye Steak        £19.00

served with skin-on hand cut chips, mushroom, grilled on-the-vine cherry tomatoes and

beer-battered onion ring.

Peppercorn sauce add £1.00     Garlic butter add £1.00

 

10oz Gammon Steak             £10.95

served with skin-on hand cut chips, fried egg, home made pineapple chutney and warm piccalilli

 

The Newfield Burger             £10.95

our own 8oz burger made on the premises to the chef’s recipe. Made from beef and gammon steak,

with garlic and cayenne pepper. Served with red onion marmalade, sliced tomato, gherkin, gem lettuce and fries

 

Creamy Smoked Salmon and Wild Mushroom Tagliatelle       £9.95

vegetarian / vegan versions available - please ask

 

Salad of Smoked Chicken and Char grilled peppers   £8.95

dressed mixed salad with toasted pine nuts and croutons

vegetarian / vegan versions available - please ask

 

 

 

 

Children’s Menu – All £4.95

 

Homemade Fish Goujons and fries, with beans or garden peas

 

Chicken Nuggets and fries, with beans or garden peas

 

Macaroni with mild cheese or tomato & basil sauce

 

Smaller portions of some of our main courses are also available – please ask

 

If you would prefer regular chips or fries to our hand-cut chips, we would be happy to provide them for you

 

 

This sample menu is subject to change to reflect availability of produce and time of year.

Some dishes are only available in the evenings.

 

If you have any questions or special requirements, feel free to give us a call on

01229 716208

or email: linda@newfieldinn.co.uk

 

 

 

 

 

 

 

 

 

 

 

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© Linda Gilmour