The Newfield Inn Christmas Menu


Parsnip & Apple Soup with artisan bread

Manx Kipper Pate with dressed rocket salad & brioche melba toast

Twice-Baked Cheese Souffle with smoked cheese sauce, wilted spinach & candied walnuts

Wild Mushroom & Spinach Ravioli with a creamy basil & rosemary sauce


Main Courses

Traditional Roast Turkey with roast & mashed potatoes, stuffing balls, pigs in blankets, brussels sprouts, carrot & swede mash & cranberry sauce

Roast Topside of Beef with roast & new potatoes, mange tout, cauliflower cheese, honey roast parsnips, carrot & swede mash & Yorkshire pudding

Pan-Fried Sea Bream Fillet on saffron mash, with samphire & brown shrimps

Moroccan Spiced Vegetable Lattice with pesto new potatoes & tabbouleh



Traditional Home Made Christmas Pudding with brandy sauce

Tiramisu garnished with red berries

Chocolate Fondant with spiced red berry coulis and Chantilly cream

Seasonal Cheese & Biscuits with a glass of port


2 Courses £20, 3 Courses £25


To make a booking, please call 01229 716208 or send me an email

Please let us know if you have any dietary requirements and we will do our best to accommodate you!






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© Linda Gilmour